Tuesday, September 27, 2011

Thai Cooking in Mazatlán with New (and Old) Friends

Thank you for following VidaMaz all this time. We have now moved over to WordPress, primarily because we want to use just one interface for work and family/personal. Please join us in the new location:

In that new location, if you notice a post that hasn't made the transfer intact, something missing or in need of correction, please let us know! 


Dianne and Greg


  1. Nice! What else is in the crispy shallot rambutan dish? Mango?

    BTW, you've given me a tom of ideas for omiyage when I get to Mazatlán. ;-)

  2. Yes: ice, mango "spaghetti," coconut milk...and the fried shallot. Definite yum!

  3. Dear Dianne,
    Thank you so much for writing this.
    I enjoyed teaching as much as you did learning.
    See you next time!

  4. I like the new format, and the class sounds great, I would be interested if she does it again.

  5. I like the new format, too, though Blogger doesn't yet have all the kinks worked out--can't add the gizmos and gadets yet. So, we may switch back temporarily; can save this one easily.

    I'm happy to let you know when she comes again. Or you can contact her directly and have her put you on the list. Just click on her name above: Lis Maiz, who commented last.

    Take care, Paul! Hi to Nancy!


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